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Thread: WOOT! Schoolies!




  1. #11
    Join Date
    Nov 2001
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    New England Highlands, Australia
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    Sick, very sick.


  2. #12
    Join Date
    Oct 2002
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    251

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    Is the rumor about 'The 3 Wise Men' true? Apperantly, there is a shot with the above mentioned name, and no one can handle more than 1. Some can't even tackle that. I'm a lightweight, so I'm not willing to try. Any others that have tried this? And know what it contains?
    Architectural Visualization Specialist

  3. #13
    Beefy Guest

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    Let me know what it is and i'll give it a shot... so to speak.

  4. #14
    Join Date
    Jan 2002
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    Me too... unless it has that jewish liqorish stuff in it. Not a fan of warm alcohol cept guiness and saki.

    And If you want sick try my jack 'n mac. mac 'n cheese with an obvious substitute.

  5. #15
    Join Date
    Nov 2001
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    3,280

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    hahahahhahaha

    it depends on what i have at the time, and how much time you give me..... it has to be pre-ordered.

    we have a mini-fractioning kit out at the winery. so i pretty much distill an already distilled drink/s.

    good one is vodka+bundy+whatever distilled

    I knew yr11 chem would come in handy :thumb:
    TT Original

  6. #16
    Join Date
    Jan 2002
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    Yeah, see making alcohol is never taught in any school i know of here in the states. As it statnd its easier to get a fake ID and buy your self a 1500 of Jack than brew anything yourself...

  7. #17
    Join Date
    Nov 2001
    Location
    New England Highlands, Australia
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    A container, something fermentable, sugar and yeast will usually get something to blow ya away but I'll stick to my beer. ;)

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  8. #18
    Beefy Guest

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    ouzo essence and some homemade recipes were a big thing here a few years ago. Tasted like black sambuca, and was about as potent sometimes... Now they banned selling ouza essence to normal customers and moved it to the liquor departments.. oh well

  9. #19
    Join Date
    Nov 2001
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    6,297

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    mmmmmmmmmmmmmmmm sambucca mmmmmmmmmmmmm :lips: :lips:

  10. #20
    Join Date
    Nov 2001
    Posts
    3,280

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    lol

    we have about 12kg's of yeast in the winery fridge ;)


    Whats a fruit thats high in sugar? :D

    mmmmmmmm could try to get some 99% pure alkohol from dads work. they have it by the 40,000 litre tank load. (tarac distillery)
    TT Original

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