Please report all spam threads, posts and suspicious members. We receive spam notifications and will take immediate action!
Page 4 of 12 FirstFirst ... 23456 ... LastLast
Results 31 to 40 of 115

Thread: Geek Food




  1. #31
    Join Date
    Nov 2001
    Posts
    448

    Default

    just got back from lunch and I ate a pack then HEHE

  2. #32
    Join Date
    Nov 2001
    Posts
    1,603

    Default

    Quote Originally Posted by Wiggo's-sister
    Chinese Noodles

    2 cups of prepared vegies, eg; carrot, onion, mushrooms, baby corn, capsicum, celery
    80gms quick cook noodles
    1 1/4 cups of stock
    1 tablespoon or soy sauce
    1/2 cup drained pineapple pieces
    (dice some cook chicken for a variation)

    Place all ingredients in a saucepan and bring to boil.
    Boil for 4 mins or until vegies are cooked
    (serves 2)
    Damn that looks good ! :bounce2:
    <!-- Begin Code Amber Ticker code. -->
    <P ALIGN=CENTER>
    <SCRIPT LANGUAGE="JavaScript1.2" src="http://www.codeamber.org/js/codea.js">
    </script>
    </P>
    <!-- end of Code Amber Ticker code (c)Copyright codeamber.org 2002, 2003-->

  3. #33
    Join Date
    Mar 2004
    Posts
    2,910

    Default

    Thanks for all the suggestions people, apprecaite it! :)

  4. #34
    Join Date
    Nov 2001
    Posts
    1,603

    Default

    You are welcome. ;)
    <!-- Begin Code Amber Ticker code. -->
    <P ALIGN=CENTER>
    <SCRIPT LANGUAGE="JavaScript1.2" src="http://www.codeamber.org/js/codea.js">
    </script>
    </P>
    <!-- end of Code Amber Ticker code (c)Copyright codeamber.org 2002, 2003-->

  5. #35
    Join Date
    Nov 2001
    Posts
    1,603

    Default

    Baked Stuffed Chicken


    When I found this recipe I thought it was perfect for people, like me,
    who just are not sure how to tell when poultry is cooked thoroughly but
    not dried out. Give this a try.

    BAKED STUFFED CHICKEN
    6-7 lb. chicken
    1 cup melted butter
    1 cup stuffing
    1 cup uncooked popcorn
    salt/pepper to taste

    Preheat oven to 350 degrees. Brush chicken well with melted butter,
    salt and pepper. Fill cavity with stuffing and popcorn. Place in baking
    pan with the neck end toward the back of the oven. Listen for popping
    sounds. When the chicken's ass blows the oven door open and the chicken
    flies across the room, it is done.
    :frog: :D :p
    <!-- Begin Code Amber Ticker code. -->
    <P ALIGN=CENTER>
    <SCRIPT LANGUAGE="JavaScript1.2" src="http://www.codeamber.org/js/codea.js">
    </script>
    </P>
    <!-- end of Code Amber Ticker code (c)Copyright codeamber.org 2002, 2003-->

  6. #36
    Join Date
    Nov 2001
    Location
    Here.....of course!
    Posts
    10,280

    Default

    you idiot. ROFLMFAO

    .....and Im not cleaning up the mess you made either
    New rig
    P4 Titan 8S655FX
    PENTIUM 4 Intel 2.8c
    KINGMAX 2x512 DDR
    GeForce4 MX440
    DVD: LITEON x 16
    CDRW:LITEON 52x32x52
    LG FLATRON F700B
    NEWMEN OPTICAL MOUSE

  7. #37
    Join Date
    Nov 2001
    Posts
    306

    Default

    Quote Originally Posted by dirtydog
    When the chicken's ass blows the oven door open and the chicken flies across the room, it is done.
    LOL !!! Nice work ! :laugh: :laugh: :laugh:


    As fun as that sounds I'm suprised that no one has said "Stir Fry". Grab some meat, frozen vegies and a jar of Kantong (or similar stir though sauce stuff). Cook the meat and vegies, chuck 'em all in a pan togther, pour in the sauce and serve on a bed of rice. Easy !

    Enjoy with a nice cold beer !

    Or, rice, anything else you can find, and soy sause all mixed up is pretty good. If you're really tight on money, 3 minute noodles are cheaper than 2 minute !!

    Cheers
    WooHoo !! I at long last have a job ! Yay for me !


    ----------------- Proof I think FAR too much ----------------

    How does the headless horseman see where he's going ???

  8. #38
    Join Date
    Nov 2001
    Location
    Here.....of course!
    Posts
    10,280

    Default

    1 cup of pasta noodles
    2/3 cup frozen peas
    1/2 BBQ chicken
    120g can of corn, drained
    1 red capsicum
    4 spring onions
    2 sml lebanese cucumbers, sliced thinly
    1/3 bottle of italian dressing

    Cook pasta in boiling water or 10 mins or until tender, rise in cold water and drain.
    Cook peas for 2 mins or until tender, rise and drain.
    De-bone chicken and break into small pieces.
    Mis pasta, peas, corn chicken capsicum, spring onions and cucumber in a bowl, add dressing, stir all ingredients together.

    Serve with green salads.
    New rig
    P4 Titan 8S655FX
    PENTIUM 4 Intel 2.8c
    KINGMAX 2x512 DDR
    GeForce4 MX440
    DVD: LITEON x 16
    CDRW:LITEON 52x32x52
    LG FLATRON F700B
    NEWMEN OPTICAL MOUSE

  9. #39
    Join Date
    Mar 2004
    Posts
    2,910

    Default

    WS - How can I focus on your recepies when your avatar is so jummmmmmmmy! :lips: :laugh: :lips:

  10. #40
    Join Date
    Nov 2001
    Location
    Here.....of course!
    Posts
    10,280

    Default

    Well decide which one you prefer:?:
    New rig
    P4 Titan 8S655FX
    PENTIUM 4 Intel 2.8c
    KINGMAX 2x512 DDR
    GeForce4 MX440
    DVD: LITEON x 16
    CDRW:LITEON 52x32x52
    LG FLATRON F700B
    NEWMEN OPTICAL MOUSE

Page 4 of 12 FirstFirst ... 23456 ... LastLast

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •